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In this session, delivered by Sprouts, Participants will build an understanding on the importance of safe food handling practices and keeping foods safe.

Topics covered include:

  • How bacteria causes food poisoning
  • Hygiene control
  • Temperature control
  • Cleaning and disinfection
  • Person hygiene
  • Food hygiene and the law
  • Bacteria
  • Kitchen design and layout

The QA Level 2 Award in Food Safety (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.

This course takes up to 6 hours, including a test paper (30 multiple choice questions) Please note lunch is not provided.

To book your space on this course click HERE

If you have any questions please contact Mark.Ferguson@Catalyststockton.org

Please note that while the majority of our courses are free for members of the VCSE sector to attend, a £25 cancellation fee will be charged if you cancel your place within 48 hours of the training taking place or you fail to attend.

 

Event details

October 20, 2022
9:30am - 3:30pm
Catalyst House, 27 Yarm Road, Stockton-on-Tees, TS18 3NJ

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