Date: Thursday 20th September
Time: 9:30am – 3:30pm
Location: Catalyst Stockton-on-Tees, 27 Yarm Road, Stockton-on-Tees, TS18 3NJ
Participants will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include:
- How Bacteria Causes Food Poisoning
- Hygiene Control
- Temperature Control
- Cleaning and Disinfection
- Person Hygiene
- Food Hygiene and the Law
- Kitchen Design and Layout
The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
The course takes 6 hours including a test paper (30 multiple choice questions).
**This course is limited to 2 tickets per organisation.**
**Please note lunch is NOT provided**
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