This course will be delivered by Little Sprouts.
Participants will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include:
- How Bacteria Causes Food Poisoning
- Hygiene Control
- Temperature Control
- Cleaning and Disinfection
- Person Hygiene
- Food Hygiene and the Law
- Bacteria
- Kitchen Design and Layout
The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
The course takes up to 6 hours including a test paper (30 multiple choice questions)
Event details
- March 18, 2021
- 09:30am - 4:30pm
- Online Training
