In this session, delivered by Sprouts, Participants will build an understanding on the importance of safe food handling practices and keeping foods safe.
Topics covered include:
- How bacteria causes food poisoning
- Hygiene control
- Temperature control
- Cleaning and disinfection
- Person hygiene
- Food hygiene and the law
- Kitchen design and layout
The QA Level 2 Award in Food Safety (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
This course takes up to 6 hours, including a test paper (30 multiple choice questions) Please note lunch is not provided.
To book your space on this course click HERE
If you have any questions please contact Mark.Ferguson@Catalyststockton.org
Please note that while the majority of our courses are free for members of the VCSE sector to attend, a £25 cancellation fee will be charged if you cancel your place within 48 hours of the training taking place or you fail to attend.