In this session, delivered by Sprouts, Participants will build an understanding on the importance of safe food handling practices and keeping foods safe.

Topics covered include:

  • How bacteria causes food poisoning
  • Hygiene control
  • Temperature control
  • Cleaning and disinfection
  • Person hygiene
  • Food hygiene and the law
  • Bacteria
  • Kitchen design and layout

The QA Level 2 Award in Food Safety (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.

This course takes up to 6 hours, including a test paper (30 multiple choice questions) Please note lunch is not provided.

To book your space on this course click HERE

If you have any questions please contact

Please note that while the majority of our courses are free for members of the VCSE sector to attend, a £25 cancellation fee will be charged if you cancel your place within 48 hours of the training taking place or you fail to attend.


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