This course will be provided by Sprouts Community Food Charity.

Participants will build an understanding on the importance of safe food handling practices and keeping foods safe.

Topics covered include:

  • How bacteria causes food poisoning
  • Hygiene control
  • Temperature control
  • Cleaning and disinfection
  • Person hygiene
  • Food hygiene and the law
  • Bacteria
  • Kitchen design and layout

The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.

The course takes up to 6 hours including a test paper (30 multiple choice questions)

Please note lunch is not provided on this course

Book your place HERE

If you have any questions please contact

Please note, while a majority of our courses are free for members of the VCSE sector to attend, a £25 cancellation fee will be charged if you cancel your place within 48 hours of the training taking place or if you fail to attend.

Have a news article you'd
like to share?

Click the link below to submit your article to us

Submit Article