On this course participants will build an understanding on the importance of safe food handling practices and keeping foods safe.
This course will be delivered by Sprouts (FKA Little Sprouts).
Participants will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include:
- How Bacteria Causes Food Poisoning
- Hygiene Control
- Temperature Control
- Cleaning and Disinfection
- Person Hygiene
- Food Hygiene and the Law
- Kitchen Design and Layout
The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
The course takes up to 6 hours including a test paper (30 multiple choice questions).
For more information please contact Heather.Sykes@Catalyststockton.org